Beautifully Balanced Ceviche

Mexico: One Plate at a Time: "Beautifully Balanced Ceviche"

Season 12 · Episode 6

Mexico: One Plate at a Time Season 12 Episode 6

Mexico: One Plate at a Time: "Beautifully Balanced Ceviche" Season 12 · Episode 6

How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche. Then he dials it up a notch with recipes for ceviches with coconut and a little booze.

Quality: HD

Release: 06 May 2019

Duration: 25m

Views: 8

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