America's Test Kitchen: "Flavor-Packed Pastas"
Season 26 · Episode 2
America's Test Kitchen Season 26 Episode 2
America's Test Kitchen: "Flavor-Packed Pastas" Season 26 · Episode 2
America's Test Kitchen Season 26 Episode 2
2226
Flavor-Packed Pastas
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
TV Show: America's Test Kitchen
Country: United States
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