America's Test Kitchen: "Mediterranean Seafood"
Season 24 · Episode 26
America's Test Kitchen Season 24 Episode 26
America's Test Kitchen: "Mediterranean Seafood" Season 24 · Episode 26
America's Test Kitchen Season 24 Episode 26
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Mediterranean Seafood
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.
TV Show: America's Test Kitchen
Country: United States
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