To Meat or Not to Meat (Sauce)

America's Test Kitchen: "To Meat or Not to Meat (Sauce)"

Season 18 · Episode 24

America's Test Kitchen Season 18 Episode 24

America's Test Kitchen: "To Meat or Not to Meat (Sauce)" Season 18 · Episode 24

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.

Quality: HD

Release: 16 Jun 2018

Duration: 25m

Views: 446

  • Seasons
  • Top Rated

Here you can show episodes grouped by release year.

Here you can show the top rated episodes across all seasons.