Braised to Perfection

America's Test Kitchen: "Braised to Perfection"

Season 16 · Episode 20

America's Test Kitchen Season 16 Episode 20

America's Test Kitchen: "Braised to Perfection" Season 16 · Episode 20

Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.

Quality: HD

Release: 14 May 2016

Duration: 25m

Views: 358

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