America's Test Kitchen: "Braised to Perfection"
Season 16 · Episode 20
America's Test Kitchen Season 16 Episode 20
America's Test Kitchen: "Braised to Perfection" Season 16 · Episode 20
America's Test Kitchen Season 16 Episode 20
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Braised to Perfection
Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.
TV Show: America's Test Kitchen
Country: United States
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