America's Test Kitchen: "An Austrian Supper"
Season 10 · Episode 12
America's Test Kitchen Season 10 Episode 12
America's Test Kitchen: "An Austrian Supper" Season 10 · Episode 12
America's Test Kitchen Season 10 Episode 12
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An Austrian Supper
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets
TV Show: America's Test Kitchen
Country: United States
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