Meat and Potatoes for Company

America's Test Kitchen: "Meat and Potatoes for Company"

Season 10 · Episode 8

America's Test Kitchen Season 10 Episode 8

America's Test Kitchen: "Meat and Potatoes for Company" Season 10 · Episode 8

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives

Quality: HD

Release: 20 Feb 2010

Duration: 25m

Views: 348

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