French Country Cooking

America's Test Kitchen: "French Country Cooking"

Season 9 · Episode 25

America's Test Kitchen Season 9 Episode 25

America's Test Kitchen: "French Country Cooking" Season 9 · Episode 25

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch

Quality: HD

Release: 20 Jun 2009

Duration: 25m

Views: 627

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