Grilled Rack of Lamb Dinner

America's Test Kitchen: "Grilled Rack of Lamb Dinner"

Season 9 · Episode 21

America's Test Kitchen Season 9 Episode 21

America's Test Kitchen: "Grilled Rack of Lamb Dinner" Season 9 · Episode 21

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes

Quality: HD

Release: 23 May 2009

Duration: 25m

Views: 704

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