Bistro Steak Dinner

America's Test Kitchen: "Bistro Steak Dinner"

Season 8 · Episode 17

America's Test Kitchen Season 8 Episode 17

America's Test Kitchen: "Bistro Steak Dinner" Season 8 · Episode 17

Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Tender Steaks

Quality: HD

Release: 26 Apr 2008

Duration: 25m

Views: 451

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