America's Test Kitchen: "A New Way with Turkey"
Season 8 · Episode 11
America's Test Kitchen Season 8 Episode 11
America's Test Kitchen: "A New Way with Turkey" Season 8 · Episode 11
America's Test Kitchen Season 8 Episode 11
1918
A New Way with Turkey
Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey
TV Show: America's Test Kitchen
Country: United States
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